Coffee Jelly Ice

Coffee Jelly Ice

Looking for trendy drink recipes for special events on the weekend? Let's try to make coffee jelly ice!

Materials

-2 packs of jelly powder jelly flavor

-2 packs of sweetened condensed milk

-2 packs of black instant coffee

-Sago pearl porridge (pearl jelly) to taste

-250 grams of sugar

-800 ml of boiled water

-1 liter UHT milk

-Ice cubes as needed

Steps

- Bring the mixture of boiled water and two packets of jelly powder to a boil until it boils. Pour into two molds. When frozen, cut the jelly into cubes in the first mold, and grate the jelly in the second.

- Also boil the sago pearl jelly with enough water until cooked, then drain and discard the boiled water. Prepare a large bowl then mix and dissolve the coffee, sweetened condensed milk, sugar, and UHT milk and stir until blended.

- Put the diced jelly jelly, shavings of grass jelly and pearl jelly into the container and stir again. Prepare a glass or smaller container and add ice cubes to taste. Pour the jelly milk coffee solution into the glass to taste.

Coffee Jelly Ice is ready to drink. To make it even more delicious, you can add various other toppings such as nata de coco or basil seeds. Good luck!